Wasabi Tartar
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3 tbsp wasabi powder (only)
¼ c mayonnaise
¼ c sour cream
½ c Dijon–style mustard
2 tbsp hot pepper sauce
¼ cup green onion
¼ cup County Fair chopped whole dill pickles
Salt and pepper to taste
Blend all smooth ingredients together in a bowl. Add in the chopped pickles and onion. Season to taste, cover and refrigerate.