Thousand Island Dressing

3 eggs hard boiled
1 tbsp white sugar
¼ c Worcestershire sauce
¼ c white vinegar
1 pinch ground cloves
1 quart mayonnaise
¾ c County Fair sweet pickle relish
½ c chopped black olives
½ diced red bell pepper

In a bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended.

Chill and serve.