Skip to content
County Fair Pickles
  • About
  • Products
  • Recipes
  • News
  • FAQs
  • Contact

Sauerkraut Quiche

< Back to News

More News

Post navigation

Reuben Casserole
Country Potato Salad
Ingredients:

1 deep dish pie shell baked
6 ½ oz can of tuna or chicken
½ cup onion
1 cup County Fair fresh drained sauerkraut
¼ tsp. Garlic powder
½ tsp. Basil
½ tsp. Ground cinnamon
½ tsp. Tarragon
½ tbs. Parsley
1 cup Swiss cheese shredded
10 oz. evaporated milk
2 eggs

Preparation:

Spread Tuna or chicken into pie shell. Cover with the onion and then the sauerkraut. Combine the eggs, milk, and spices beat well. Pour over pie shell. Top with cheese.

Bake in a 350-degree oven for 45 minutes, until golden brown and a knife inserted in the center comes out clean.

We are dedicated to our position as the industry leader in the production of Premium Pickles, Peppers and Sauerkraut. To achieve this, we use sustainable farming practices, superior raw materials and ingredients coupled with innovative packaging concepts. All this is provided under the umbrella of customer service, accountability, and relationships.

© Copyright 2009-2023 County Fair Food Products. All Rights Reserved