Peach Salsa

20 tomatoes
15 COUNTY FAIR Whole Kosher Dill Pickles diced
3 onions finely chopped
6 fresh peaches peeled and diced
6 pears, peeled and diced
1 green pepper finely chopped
1 red pepper finely chopped
4 c white sugar
½ c white vinegar
1 tsp salt

In a large saucepan bring to a boil the tomatoes, onions, peaches, pears, bell peppers, sugar, vinegar, pickles and salt. Reduce heat.

Simmer and stir for 1 ½ hours. Refrigerate and serve cold.