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Dill Remoulade
Peach Salsa
Ingredients:

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
¼ cup County Fair sweet pickle relish
1½ tsp black pepper
2 cloves minced garlic

Preparation:

In a re-sealable plastic bag add all ingredients together and mix well. Add 16 oz of your favorite meat. Seal the bag and marinate in the refrigerator for 4 to 24 hours.

Place on grill and ENJOY.

We are dedicated to our position as the industry leader in the production of Premium Pickles, Peppers and Sauerkraut. To achieve this, we use sustainable farming practices, superior raw materials and ingredients coupled with innovative packaging concepts. All this is provided under the umbrella of customer service, accountability, and relationships.

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