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Creamy Bacon Dip

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Chocolate Sauerkraut Cake
Dill Remoulade
Ingredients:

1 ½ # cooked bacon
1 quart mayonnaise
¼ c light corn syrup
¼ c County Fair sweet pickle relish
½ tsp black ground pepper
½ onion

Preparation:

Crumble bacon, stir in all ingredients until well combined.

Cover and refrigerate for four-six hours. Serve chilled.

We are dedicated to our position as the industry leader in the production of Premium Pickles, Peppers and Sauerkraut. To achieve this, we use sustainable farming practices, superior raw materials and ingredients coupled with innovative packaging concepts. All this is provided under the umbrella of customer service, accountability, and relationships.

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