Sustainability is important to us at County Fair. We continuously search for alternative, innovative solutions to enhance and support our shared “Green” future.
County Fair is committed to sustainability in everything we do – from field preparation and the choice of premium seeds to the delivery of our quality products. We are socially responsible and care deeply about the impact we have on our environment and continue to look for new opportunities to support and improve sustainablity.
We have been producing and shipping the highest quality fresh “Refrigerated” Kosher Pickles, Sauerkraut, Relishes and Pepper Products from our current location for 30 years. Our West Coast location takes advantage of the fertility and crop success which the San Joaquin Valley is known for worldwide, while our operations seek new ways to conserve and consider our environmental impact.
Our practices follow strict HACCP guidelines with voluntary third-party audits throughout the year ensuring food safety for you and your customers. With great pride, County Fair continues its mission ensuring food safety, the most premium products and healthy sustainable solutions to support the environment while maintaining quality, integrity and the freshest of ingredients in the products we offer.