Dips and Sauces
Tip: Use dry wasabi powder over paste. When choosing the mustard, pick the dijon that has the large mustard seeds as it will enhance the presentation and flavor.
Ingredients:3 tbsp wasabi powder (only)
¼ c mayonnaise
¼ c sour cream
½ c Dijon–style mustard
2 tbsp hot pepper sauce
¼ cup green onion
¼ cup County Fair chopped whole dill pickles
Salt and pepper to taste
Blend all smooth ingredients together in a bowl. Add in the chopped pickles and onion. Season to taste, cover and refrigerate.