Dips and Sauces

kabob marinade

Kabob Marinade


1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
¼ cup County Fair sweet pickle relish
1½ tsp black pepper
2 cloves minced garlic


In a re-sealable plastic bag add all ingredients together and mix well. Add 16 oz of your favorite meat. Seal the bag and marinate in the refrigerator for 4 to 24 hours.

Place on grill and ENJOY.