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Dips and Sauces

dill remoulade sauce

Dill Remoulade

Ingredients:

½ c mayonnaise
¼ cup County Fair dill pickles
(finely chopped & drained)
1 Tbl Dijon–style mustard
¼ tsp paprika
Spritz of lemon juice

Preparation:

Stir together all ingredients until blended; cover and refrigerate until ready to serve.

 

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