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Salad

Egg Salad

Ingredients:

6 hard-boiled eggs, mashed well
½ cup lite mayonnaise
⅓ cup finely diced onion
¼ cup drained County Fair Kosher Dill Relish
A dash of Worcestershire Sauce
Salt and pepper to taste

Preparation:

Mix together well and chill for several hours. Serve with celery.

 

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