2 cup shell macaroni
½ cup smoked salmon
1-½ med tomatoes
1-½ cucumbers, peeled
4 County Fair sweet pickles, diced
Lite mayonnaise or salad dressing
Cook macaroni according to directions on box. Cut up tomatoes and cucumbers. Crumble salmon in bowl; mix in tomatoes, macaroni, cucumbers and pickles. Use as much mayonnaise as needed to hold all together. Feature on top of a green salad or by itself.