2 tablespoons butter
8 slices marbled rye bread
8 slices (deli sliced ) corned beef
8 slices swiss cheese
½ cup County Fair Thousand Island dressing (see recipe)
1 cup fresh County Fair Sauerkraut, drained
Preheat a large skillet, griddle or even a Foreman Grill on medium heat. Lightly butter one side of bread slices. Spread non-buttered side with County Fair Thousand Island dressing.
On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, ¼ cup County Fair Sauerkraut and second slice od Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown. Serve hot.