½ to 1 lb corned beef, cooked (diced or sliced)
¼ cup County Fair Thousand Island dressing (see recipe)
16 oz fresh County Fair Sauerkraut, drained and rinsed
½ pound shredded Swiss cheese
6 slices marbeled rye bread, crumbled
¼ cup butter, melted
Place corned beef in a lightly greased 9x13 inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese.
Toss crumbled marbeled rye bread with the butter then sprinkle over top.
Bake at 350° for about 30 minutes, or until hot and bubbly.