8 tbsp mayonnaise
8 tbsp ranch dressing
½ chopped onion
4 stalks celery chopped
5 Whole Kosher County Fair Dill pickles
1 red pepper chopped
Salt and pepper to taste
Boil potatoes until tender, drain and let cool for 30 minutes. Cube the potatoes.
In a medium mixing bowl combine all ingredients, cover and refrigerate.